Training
I offer technical training in food safety
Learning skills and new ways of thinking will be key elements for the success of future agri-food organizations. For this reason, designing training courses for your company will provide staff with a foundation to develop their skills, ensuring they do not lose touch with the competitive and constantly evolving environment of the agri-food sector.
The added value of our courses, based on food safety standards (Link to the page on current needs of the agri-food sector so they can see which standards we are referring to), is based on:
Learning in Action
We develop teaching methodologies to maximize active and participatory learning: group exercise workshops, practical audit case studies, discussion forums, etc.
Results-Oriented Approach
Participants clearly see the practical and real application of the course (operational model for food safety and quality management) in the day-to-day operations of their agri-food company.
On-site Courses
Training courses on food safety and quality standards can be delivered directly at your company and can have a duration determined by the client.
Target Audience
All department managers and company directors who need to implement specific knowledge about the requirements of these standards within their organizations.